Is it possible to eat a toxic amount of culinary herbs/spices?
Is it possible to eat a toxic amount of culinary herbs/spices?
Either all at once, or over a lifetime?
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Nutmeg can be relatively fast toxic , but it's soo much that the spice taste of it would be terrible overwhelming any food.
But it can relatively easily kill your kidneys.
So never overdo it.
Heard it can get you high but line between death and high is so thin it's not worth it.
38 comments