Cross section of Carapomme
Cross section of Carapomme
Seeing the layers of an entremet I made in French pastry school, consisting of: Hazelnut financier, streusel, caramelized apples, a soft set caramel, light caramel cream and a delicious caramel glaze.
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That looks incredible, great job!
There's a quote from YouTuber "YSAC" (You Suck at Cooking) that perfectly describes my thoughts:
"Turns out, when you mix cookies, sugar, and chocolate together. It tastes good. So that's a nice surprise."
Thank you! Hahaha yeah, surprising what happens when you put delicious foods together, eh? ;)
6 comments