chickpeas in a "butter chicken" inspired sauce and a heap of tahini
chickpeas in a "butter chicken" inspired sauce and a heap of tahini
I used tomatoes that I grew and froze, tomatoes I canned but didn't grow, carrots I grew and canned, zucchini I grew from this year.
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Do you just put tahini on like that or did you mix into into a dressing? I'm struggling with the strong bitter taste of tahini!
I mix it with lemon juice, salt and water until it becomes creamy like that. It would be way too rich if it was just tahini :)
Ahh that makes so much more sense! Thanks for responding :)
8 comments