Donostia small squid
Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.
You're viewing a single thread.
The Spanish implies they're stuffed squid? Was there anything in them?
Also, I'm getting bugles vibes
Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.