Chickpea juice in hummus for consistency, or water?
Chickpea juice in hummus for consistency, or water?
What are your experiences, and what do you prefer?
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Added a little white wine to the white bean hummus I made last night to thin it out.
3 1 ReplyRaw alcohol? You didn't flambé it first?
1 0 ReplyI didn't think you can flambe wine
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