What foods do you enjoy because of the texture rather than flavour?
What foods do you enjoy because of the texture rather than flavour?
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
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Anything with a tater-tot kind of structure- loose grains that get crispy on the outside but keep it softer on the inside.
Oh yeah!
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