Memorial Day NEIPA

Just brewed this on Memorial Day and it is quite delicious. Really tropical fruit forward with a bit of dank.

5.5 gal batch

12 lb Maris Otter

1.5 lb White Wheat

1.5 lb Oats

Mash at 152 for 60 min

60 minute boil

2 oz Idaho Gem @ 180 whirlpool

2 oz Strata @ 180 whirlpool

4 oz Idaho Gem @ dry hop day 2

4 oz Strata @ dry hop day 2

yeast: White Labs WPL007

2.4g baking soda

10.1g calcium chloride

0.9g epsom salt

3.4g gypsum

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6 comments

That looks damn tasty! And a tight turnaround too. Do you brighten in a keg?
- Yes. I burst charged it at 40 psi for about 20 hours, then purged and dropped it down to 10 psi. It had a bit of greenery taste to it still, should be really good in a week or 2.

6 comments