You're viewing a single thread.
11 comments
Costs more with no head...? Sus
That's standard in the US because most Americans are put off by the head and would remove it before cooking anyway, which is extra work for them.
It's a real shame because shrimp are far tastier when cooked head-on.
I dont like eating things that can look back at me. Just feels uncomfortable. Like...do I apologize? Do I complement it? I can't ignore it because the eyes follow me wherever I go.
The shrimp come already dead most of the time....
But I do also eat crabs and lobsters and I apologize to them before I kill them.
They are eager to please…
11 comments