You're viewing a single thread.
4 comments
Looks amazing and delicious! Is there a link to a recipe?
I honestly just threw it together, let me write down what I did:
Ingredients
- 450g Dinkel flour
- 50g wheat flour
- 400ml water
- 1 packet dry yeast
- 2 teaspoons salt
- 1 teaspoon onion powder
- 3-4 tablespoons of fried onions
- A bit of milk
Preparation
- Mix the wheat flour with 250ml of the water and cook it in a pot til it forms a thick paste. Let that cool down
- Mix the dinkel flour with the remaining 150ml of water, the yeast, salt and onion powder
- While mixing slowly add the roux to the mix
- Knead until you get a well developed dough, roughly ten to fifteen minutes
- Put in the fried onions and knead until they are well dispersed
- Cover and let rest at a warm place until doubled, roughly one hour
- Put into a well floured Dutch oven, brush with milk, score it and put the lid on
- Put the durch oven into the cold oven at 180°C without convection
- Bake for 50 minutes
- Remove the lid and let it bake for another 10 minutes until the top is nice and brown