Right amount of salt for fried eggs?
Right amount of salt for fried eggs?
I'm always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?
You're viewing a single thread.
12 comments
A single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.
I'll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.
Grind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.
12 comments