Can anyone recommend a plant based milk that won’t turn my coffee into this?
Can anyone recommend a plant based milk that won’t turn my coffee into this?
I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
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Hello there, as far as I understand this'll happen due to the low fat content of the milk so if you find a barista edition, those have higher fat content and won't do this, they made them for cafes so they'd feel similar to half & half
9 1 ReplyIts proteins and acids afaik. Not fat. Coffee is slightly acidic and denaturates the proteins.
4 0 ReplyYes. The fat stops the protein clumping.
Same effect can be seen in cooking with low fat vs full fat sour cream.
Reducing the coffee pH also works
3 0 ReplyInteresting, thanks for the info. So theoretically if you get a 'low acidity' coffee bean this would be less likely to happen?
1 0 ReplyOr just add something that changes the ph of the coffee before adding the milk
2 0 ReplyLike natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron
1 0 ReplyNatrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It's a strong base ph level. Don't add too much.
1 0 Reply