I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the "steak" (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?
I can't pick just one so I'll share instead what I want right now: socca is one of my favourites. Easy to make, salty, filling, healthy, vegan, gluten free, and almost entirely formed of chickpeas. It hits all the high notes.
Damn! Unfortunately I wasted some chickpea flour recently (I had bought it years ago, and it went kind of stale and weird). I hadn't found many uses for it, but I may have to try some socca. It sounds amazing, and I'm amazed that I never heard of it.