I'm heating pork belly grease as part of the christmas dinner. It will be an integral part of the sauce.
I'm heating pork belly grease as part of the christmas dinner. It will be an integral part of the sauce.
I would show you a picture of the main dish, but I fear it would be too exciting.
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What kind of sauce?
A brown one.
French or English?
I have no idea. Neither?
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